Chocolate Ice Cream
Calories: 11
Adjust Servings Here: 10 servings
Description
Chocolate ice cream can be made quickly and easily with just four ingredients. Here's a simple way to make your own without buying an ice cream machine.
Ingredients
- 240 ml (1 cup) Whipping cream 38% fat or more
- 120 ml (½ cup) Condensed milk
- 200 g (7 oz) Chocolate semi-sweet, bittersweet, or milk chocolate,
- 2 tbsp Cocoa powder Dutch processed
- 60 ml (¼ cup) Hot water
- 1 tsp Vanilla extract
- ½ tsp Salt optinoal
- 45 g (¼ cup) Chocolate chips optional
Instructions
- Melt the chocolate - Chop the chocolate finely and melt in the microwave or over a double boiler. Stir until smooth. Let it cool to room temperature.200 g Chocolate
- Make a cocoa paste - Mix the cocoa powder and hot water in a small bowl until smooth. Let cool.2 tbsp Cocoa powder
- Whip the cream - In a stand mixer (or with a hand mixer), whip the cream until stiff peaks form. Do not over-whip.240 ml Whipping cream
- Fold in condensed milk & vanilla - Add condensed milk and vanilla extract to the whipped cream. Mix just until combined.120 ml Condensed milk, 60 ml Hot water, 1 tsp Vanilla extract, ½ tsp Salt
- Add chocolate & cocoa paste - Slowly fold in the cooled melted chocolate and cocoa paste. Mix until fully incorporated and smooth.
- Freeze - Transfer to an ice cream container or loaf pan. Sprinkle with chocolate chips (if using). Cover and freeze for at least 4 hours, preferably overnight.45 g Chocolate chips
- Scoop and serve - Let it sit for 5–10 minutes before scooping. Enjoy as-is, or serve with waffles, cookies, or cake.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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