Chocolate Coconut Fudge - Microwave
Calories: 8
Adjust Servings Here: 16 squares
Description
Easy chocolate coconut fudge made in the microwave with just a few ingredients. Rich, creamy, and naturally dairy-free.
Ingredients
- 200 g (oz) Dark chocolate
- 240 g (cup) Thick coconut cream has to be scoopable, thick consistency
- 70 g (cup) Desiccated coconut
- 1 tsp Vanilla extract optional
- ½ tsp Coconut extract optional
- 60 g (cup) Nuts chopped (½ cup, optional)
- 30 g (tbsp) Desiccated coconut extra for topping (2 tbsp)
Instructions
- Prepare the pan - Line an 8-inch square pan with parchment or foil.
- Melt chocolate and coconut cream - In a microwave-safe bowl, melt the chocolate with the thick coconut cream in short bursts, stirring until smooth.200 g Dark chocolate , 240 g Thick coconut cream
- Add coconut - Stir in the desiccated coconut until evenly combined.70 g Desiccated coconut
- Add extras - Mix in vanilla, coconut extract, or nuts if using.1 tsp Vanilla extract , ½ tsp Coconut extract , 60 g Nuts
- Transfer - Pour into the prepared pan and spread evenly. Sprinkle extra coconut on top.30 g Desiccated coconut
- Chill - Refrigerate for 4–6 hours or until firm.
- Cut - Lift out and cut into squares using a sharp knife.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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