Chocolate Buttercream Frosting
Calories: 22
Adjust Servings Here: 4 Cups
Description
This chocolate frosting recipe is rich, creamy, and easy to make with real melted chocolate and butter. Perfect for cakes, cupcakes, and cookies—pipeable, smooth, and loved by all ages!
Ingredients
- 226 g (1 cups) Unsalted butter softened
- 480 g (4 cups) Powdered sugar sifted
- 80 ml (⅓ cups) Heavy cream
- ¼ tsp Salt
- 1 tsp Vanilla extract
- 225 g (8 oz) Semisweet or bittersweet chocolate melted and cooled slightly
Instructions
- In the bowl of a stand mixer, beat the butter until pale and fluffy—about 2 to 3 minutes. Add powdered sugar in 3–4 batches, mixing on low and scraping the sides. Add cream, salt, and vanilla. Beat until smooth.226 g Unsalted butter, 480 g Powdered sugar, 80 ml Heavy cream, ¼ tsp Salt, 1 tsp Vanilla extract
- Add melted, cooled chocolate and whip until creamy and fully combined.225 g Semisweet or bittersweet chocolate
- Adjust consistency as needed with more sugar or cream. Use immediately or refrigerate up to 1 week. Re-whip before using.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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