These chicken and avocado wraps are fresh, creamy, and flavorful. Whether made with leftover roast chicken for a lighter bite or crispy breaded chicken for extra crunch, they’re perfect for a quick meal. The creamy dressing ties everything together for a delicious and satisfying wrap.
Make the Dressing: In a small bowl, whisk together mayonnaise, yogurt, mustard, honey, salt, and pepper until smooth. Set aside.
2 tbsp Mayonnaise, 1 tbsp Yogurt, 1 tsp Mustard, 1 tsp Honey, Salt and pepper
Prepare the Tortillas: Heat the tortillas in a dry pan or over an open flame for a few seconds on each side until warm and pliable.
2 large Tortillas
Assemble the first Wraps: For the first wrap (with leftover roast chicken): Spread some dressing over the tortilla. Layer with lettuce, cucumber slices, cherry tomatoes, and avocado. Add shredded roast chicken. Season with salt and pepper. Roll the wrap leaving one end open.
1 cup Lettuce, ½ med Cucumber, 6-8 Cherry tomatoes, 1 small Avocado, Salt and pepper, 1 cup Shredded leftover roast chicken
For the second wrap (with breaded chicken pieces): Spread some dressing on the tortilla. Add lettuce, cucumber, cherry tomatoes, and avocado. Place the crispy breaded chicken pieces on top. Season with salt and pepper. Roll the wrap completely and cut it in half.
1 cup Breaded chicken pieces
Serve & Enjoy: Serve immediately or wrap tightly in parchment paper for an on-the-go meal.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you