Brownie Cookies Recipe
Calories: 8
Adjust Servings Here: 18 cookies
Description
Brownie cookies blend the rich, fudgy texture of brownies with the convenient, bite-sized shape of cookies, creating a perfect treat for chocolate lovers. Each cookie features crisp edges and a soft, gooey center, enhanced by the deep flavor of melted dark chocolate.
Ingredients
- 1½ cups (250 g) Dark chocolate chopped
- ¼ cup (60 g) Unsalted butter
- ¼ cup (50 g) White sugar
- ⅓ cup (70 g) Brown sugar
- 2 large Eggs
- 1 cup (125 g) All-purpose flour
- ½ tsp Baking powder
- ¼ tsp Salt
- 1 tsp Vanilla extract
Instructions
- Oven and Pan: Preheat your oven to 350°F /175°C/ Gas mark 4. Line a baking sheet with parchment paper or a silicone baking mat.
- Wet ingredients: In a microwave-safe bowl, melt the chocolate and butter until smooth. Add the brown and white sugar, followed by the eggs one at a time.1½ cups Dark chocolate, ¼ cup Unsalted butter, ¼ cup White sugar, ⅓ cup Brown sugar, 2 large Eggs
- Dry ingredients: Finally, add the flour, baking soda, and salt, followed by the vanilla extract.1 tsp Vanilla extract, 1 cup All-purpose flour, ½ tsp Baking powder, ¼ tsp Salt
- Bake: Drop batter on the prepared baking pan with a cookie scoop or two spoons, leaving enough space for them to spread. Bake for 18 minutes until the top is cracked and set.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set properly without breaking.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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