Blueberry Cobbler Recipe
Calories: 17
Adjust Servings Here: 9 Servings
Description
This blueberry cobbler combines juicy, sweet blueberries with a golden, crumbly topping for a perfect blend of flavors and textures. Easy to make and incredibly satisfying, it's a timeless dessert that brings warmth and joy to any table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingredients
For the blueberry filling
- 4 cups (600 g) Fresh or frozen blueberries
- ¼ cup (50 g) Granulated sugar
- 2 tbsp (24 g) Brown sugar
- 1 tbsp (15 ml) Lemon juice
- 2 tbsp Cornstarch
- 1 tsp Vanilla extract
- 2 tbsp Cold Butter unsalted
- ½ tsp Ground cinnamon optional
For the cobbler topping
- 1 cup (125 g) All-purpose flour
- ¼ cup (50 g) Granulated sugar
- 2 tbsp (24 g) Brown sugar
- 1 tsp Baking powder
- ½ tsp Salt
- ½ cup (113.5 g) Unsalted butter cold and cut into small pieces
- ½ cup (120 ml) Buttermilk
- 1 tsp Vanilla extract
Mascarpone topping (optional)
- ½ cup (112 g) Mascarpone cheese
- ¼ cup (60 ml) Heavy cream
- 2 tbsp (16 g) Powdered sugar
- 1 tsp Lemon juice
- ½ tsp Vanilla extract
For serving
- Vanilla ice cream or
- Whipped cream
Instructions
- Preheat Oven: Preheat your oven to 375°F /190°C/ Gas mark 5.
- Blueberry Filling: In a 9 x 9-inch baking pan, combine the blueberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix well to ensure the blueberries are evenly coated with the sugar and cornstarch mixture. Bake in the preheated oven for 10 minutes.4 cups Fresh or frozen blueberries, ¼ cup Granulated sugar, 2 tbsp Brown sugar, 1 tbsp Lemon juice, 2 tbsp Cornstarch, 1 tsp Vanilla extract, 2 tbsp Cold Butter, ½ tsp Ground cinnamon
- Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the buttermilk and vanilla extract until just combined. The batter should be thick but spreadable.1 cup All-purpose flour, ¼ cup Granulated sugar, 1 tsp Baking powder, ½ tsp Salt, ½ cup Unsalted butter, ½ cup Buttermilk, 1 tsp Vanilla extract, 2 tbsp Brown sugar
- Top the Blueberry Filling: Remove the baking pan from the oven after the blueberries have baked for 10 minutes. Drop spoonfuls of the cobbler topping over the hot blueberry filling. It’s okay if some of the filling shows through.
- Bake the Cobbler: Return the pan to the oven and bake for another 25-30 minutes or until the topping is golden brown and cooked through and the blueberry filling is bubbly.
- Cool and Serve: Allow the cobbler to cool slightly before serving. If desired, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.Vanilla ice cream , Whipped cream
- Mascarpone cream (optional): Whip all the ingredients in a bowl until light and fluffy.½ cup Mascarpone cheese, ¼ cup Heavy cream, 2 tbsp Powdered sugar, 1 tsp Lemon juice, ½ tsp Vanilla extract
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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