Blackberry Panna Cotta
Calories: 11
Adjust Servings Here: 8 servings
Description
Summer brings an abundance of wonderful berries, so why not make a classic berry dessert with this blackberry panna cotta? A simple and easy recipe with five ingredients that takes just 10 minutes to prepare. It's a perfect make-ahead dessert, especially when you want to entertain guests.
Ingredients
Panna cotta
- ½ cup (120 ml) Blackberry puree (up to 1 cup)
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Whole milk
- 2 tsp Gelatin
- ¼ cup (50 g) Sugar
- ½ tsp Vanilla extract
Jello
- ½ cup (120 ml) Blackberry puree
- 1 cup (250 ml) Water
- 1 ½ tsp Gelatine
- 2 tbsp Sugar optional
Garnish
- 8 Blackberries
- 1¼ cup (4 tbsp) Whipped cream optional
Instructions
How to make blackberry puree
- Blackberry Puree - Pulse the blackberries in a food processor or blender until smooth. Sieve through a fine mesh to remove seeds. Use one cup for the panna cotta mixture and save the rest for the topping.
Panna cotta
- Sprinkle gelatin over the cold milk. Stir and set aside for 3 to 5 minutes to bloom.½ cup Whole milk
- In a heavy-bottomed saucepan over medium heat, heat the cream and sugar until the sugar dissolves and the cream comes to an almost boiling point.1 cup Whipping cream, ¼ cup Sugar
- Add the vanilla extract and the soaked gelatin milk. Continue to cook until the gelatin is all dissolved and the mixture is well heated.½ tsp Vanilla extract, 2 tsp Gelatin
- Take the mixture off the heat and add the blackberry puree. Sieve the mixture through a mesh to get undissolved gelatin or remaining blackberry seeds.½ cup Blackberry puree
- Gently pour the mixture into individual serving glasses. Let chill in the refrigerator for at least 4 hours.
Jello
- Combine the remaining blackberry puree with water. Add sugar and gelatin. Let soak for 3 to 5 minutes.½ cup Blackberry puree, 1 cup Water, 1 ½ tsp Gelatine, 2 tbsp Sugar
- Heat over medium until all the gelatin dissolves and comes to a boil. Strain through a sieve to remove any seeds. Cool until barely warm.
- Gently pour over the set blackberry panna cotta. Chill in the freezer for an hour, then remove from the freezer and chill in the fridge until ready to serve.
- Pour over the set blackberry panna cotta (over the back of a spoon helps). Chill in the fridge for at least 2 hours.
- Garnish with whipped cream and fresh blackberries.8 Blackberries, 1¼ cup Whipped cream
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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