Best Peanut Butter Cookies
Coooking Temperature: 325°F / 165°C / Gas Mark 3
Calories: 7
Adjust Servings Here: 16 cookies
Description
These 3-ingredient peanut butter cookies are the easiest treat you can make! With just peanut butter, sugar, and an egg, you’ll have soft, chewy cookies ready in minutes. Perfect for a quick snack or a simple dessert that everyone will love.
Ingredients
- 1 large Egg
- ¾ cup (150 g) Sugar
- 1 cup (260 g) Creamy peanut butter
- 1 tsp Vanilla extract optional
- ¼ tsp Salt optional
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Whisk the wet ingredients: In a medium bowl, whisk together sugar, egg, salt, and vanilla extract (if using) until well combined.
- Add the peanut butter: Stir in peanut butter and mix until the dough comes together smoothly.
- Shape the cookies: Scoop out tablespoon-sized portions of dough, roll them into balls, and place them onto the prepared baking sheet, spaced about 2 inches apart.
- Create the fork pattern: Use a fork to press the cookies down in a crisscross pattern, flattening them slightly.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly golden.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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