Best Homemade Cookie Crust
Calories: 15
Adjust Servings Here: 1 crust
Description
This simple no-bake cookie crust is the perfect solution for shortening the preparation time of your favorite dessert recipes. Use it for cheesecakes, tarts, and pies, but also for bars and blondies, etc.
Ingredients
Cookie crust
- 200 g (7 oz) Graham crackers
- 60 ml (¼ cup) Melted butter
- 1 tbsp Sugar optional
Instructions
- Using a food processor, crush the graham crackers until a breadcrumb consistency. Add melted butter and sugar. Combine well so there are no dry crumbs. Alternatively, place them in a ziplock bag and crush them with a rolling pin.200 g Graham crackers, 60 ml Melted butter, 1 tbsp Sugar
- Pour into the preferred pan, then use the back of a spoon or a glass to press the crumbs firmly into the pan. Place the pan in the freezer for 10 minutes.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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