Apricot Clafoutis
Calories: 12
Adjust Servings Here: 8 servings
Description
Fresh apricots baked in a simple one-bowl custard batter made with eggs, cream, milk, vanilla, and butter. This easy apricot clafoutis requires no blender and can be served warm, at room temperature, or chilled.
Ingredients
Apricot and Pan
- 500 g (1 lb) Fresh apricots approximately 8 to 10 medium apricots
- 1 tbsp Butter softened for greasing the pan
- 1 tbsp Sugar for coating the pan
Clafoutis batter
- 3 large Eggs
- 100 ml (½ cup) Granulated sugar
- 65 g (½ cup) All-purpose flour
- ⅛ tsp Salt
- 1 tsp Vanilla extract
- 120 ml (½ cup) Heavy cream
- 120 ml (½ cup) Whole milk
- 2 tbsp Unsalted butter melted and slightly cooled (optional)
- Powdered sugar for dusting optional
Instructions
- Oven & Pan - Preheat the oven to 350°F/170°C. Generously grease a 9-inch round baking dish or an approximately 8 x 10-inch rectangular baking dish with the softened butter. Sprinkle the tablespoon of sugar over the buttered pan. Tilt and turn the pan so the sugar coats the bottom and sides.
- Prep the apricots - Wash the apricots, cut them in half, and remove the pits. Cut each half into quarters. Arrange the apricot quarters evenly over the bottom of the prepared baking dish.500 g Fresh apricots, 1 tbsp Butter softened, 1 tbsp Sugar
- Clafoutis Batter - In a medium bowl, whisk the eggs and sugar until smooth and slightly lighter in color. Add the flour, salt, and vanilla extract. Whisk until smooth with no visible lumps. Gradually pour in the heavy cream and milk while whisking continuously. Add the melted butter and whisk until completely combined.3 large Eggs, 100 ml Granulated sugar, 65 g All-purpose flour, ⅛ tsp Salt, 1 tsp Vanilla extract, 120 ml Heavy cream, 120 ml Whole milk, 2 tbsp Unsalted butter
- Assemble - Slowly pour the batter over and around the apricots.
- Bake and Cool - Bake for 40 to 45 minutes, until the edges are puffed and golden and the center is just set. Remove from the oven and cool for at least 15 to 20 minutes. The clafoutis will settle slightly as it cools.
- Powdered sugar - Dust with powdered sugar, if desired, and serve warm, at room temperature, or chilled.Powdered sugar for dusting
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen