Apple Tart with Puff Pastry
Calories: 13
Adjust Servings Here: 8 servings
Description
A rustic apple tart with puff pastry is a great way to make a quick and easy dessert with minimum effort. Using just five ingredients you probably already have on hand, this is the perfect dessert for apple season.
Ingredients
- 1 sheet (245 g) Puff pastry
- 4 large (700 g) Apples peeled, cored, sliced
- ¼ cup (55 g) Brown sugar
- 2 tbsp Lemon juice
- 1 tbsp Butter cubed
- 1 tsp Cinnamon powder
- 2 tsp Vanilla extract
- ¼ tsp Salt
Instructions
- Preheat your oven to 400°F (200°C) / Gas mark 6.
- Prepare the Puff Pastry: If using store-bought puff pastry, thaw it according to the package instructions. Roll out the puff pastry on a lightly floured surface to your desired shape (a round or a rectangle), about 1/8-inch thick.1 sheet Puff pastry
- Shape the Tart: For a Round Tart, use a tart pan, cut the puff pastry into a circle, and trim the edges. For a Rectangular Tart, trim the edges of the puff pastry to form a neat rectangle.4 large Apples
- Prepare the Apples: Peel, core, and thinly slice the apples into even slices, about 1/8-inch thick. Place the apple slices in a bowl and toss with lemon juice to prevent browning. Add sugar and cinnamon to the apples and gently toss until evenly coated.¼ cup Brown sugar, 2 tbsp Lemon juice, 1 tsp Cinnamon powder, 2 tsp Vanilla extract, ¼ tsp Salt
- Assemble the Tart: Transfer the shaped puff pastry onto a baking sheet lined with parchment paper. Arrange the apple slices on top of the puff pastry, overlapping them slightly and leaving a small border around the edges. Dot the apples with small pieces of butter.1 tbsp Butter
- Bake the Tart: Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
- Optional Glaze: While the tart is baking, warm the apricot jam in a small saucepan until it becomes liquid. Once the tart is done, brush the apricot jam over the apples for a shiny glaze.
- Cool and Serve: Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature. Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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