Aloo Gobi - Indian Potato Cauliflower Curry
Calories: 9
Adjust Servings Here: 4 servings
Description
Aloo gobi is a vegetarian north Indian dish. It is sautéed cauliflower and potato, with tomatoes and Indian spices. A simple recipe that gets done in just 20 minutes and pairs well with flatbread such as roti and naan, or rice.
Ingredients
- 1 lb (450 g) Cauliflower florets 1 medium chopped into 1-inch florets
- ½ lb (250 g) Potatoes 2 large chopped into 1-inch cubes
- 2 tbsp Cooking oil
- 1 tbsp Ghee (optional)
- 1 large Onion finely chopped
- 4 large Garlic cloves minced
- 3 inch Fresh ginger grated
- 5-6 Curry leaves optional
- ½ cup Tomato chopped
- 2 tbsp Curry powder (substitute below)
- ¼ tsp Garam masala (my homemade recipe here)
- 1 tsp Kosher salt
- ¼ tsp Black pepper powder
- 1 tbsp Lemon juice. or lime juice
- ¼ cup Fresh cilantro leaves chopped plus more for garnish
Substitute for curry powder
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- ¼ tsp Turmeric powder
- 1 tsp Paprika powder
- 1 tsp Cayenne pepper powder
Instructions
- Saute - In a saute pan or skillet on medium heat, add the oil and onions. Saute the onions until almost translucent. Then, add the grated ginger and minced garlic along with curry leaves. Saute for 2 minutes more.2 tbsp Cooking oil, 1 tbsp Ghee, 1 large Onion, 4 large Garlic cloves, 3 inch Fresh ginger, 5-6 Curry leaves
- Spices - Next, add the spices and chopped tomatoes. Sauté on medium-low heat for 2 minutes, mashing the tomatoes as you go.1/2 cup Tomato, 2 tbsp Curry powder, ¼ tsp Garam masala
- Veggies - Next, add the chopped potatoes and cauliflower. Combine well. Season with salt and pepper, then add 1/4 cup of water.1 lb Cauliflower florets, ½ lb Potatoes, 1 tsp Kosher salt, ¼ tsp Black pepper powder
- Cook - Cover the pan with a lid and cook on medium-low heat for about 8 to 10 minutes, stirring a few times in between, until the veggies are fork-tender.
- Garnish - Finally, add the lemon juice and chopped cilantro. Stir well. Taste and adjust seasoning. Garnish with fresh cilantro before serving.1 tbsp Lemon juice., 1/4 cup Fresh cilantro leaves
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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