3 Ingredients Lemon Ice Cream No Churn
Calories: 10
Adjust Servings Here: 10 servings
Description
This lemon ice cream is bursting with rich lemon flavors. This simple, easy, and effortless no-churn lemon ice cream recipe uses only three ingredients and takes less than five minutes to prepare. This lemon ice cream uses lemon curd and is the ultimate refreshing summer dessert.
Ingredients
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Condensed milk
- 1 cup (250 ml) Lemon curd
Instructions
- Whip cream until it forms almost stiff peaks.
- Add the condensed milk and mix for a minute more to combine.
- Combine the lemon curd well into the whipped cream mixture.
- I like to save a little of the whipped cream and fold it after I have combined the lemon curd. This creates a lovely white and yellow swirl effect.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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