I used a cookie cutter the same size as a real wine bottle about 3-inch for most of the bottle. I’d prefer to use rice Krispy treats for the next but the lady who ordered the cake preferred only cake so….. all I did was just use cake and a bit of modeling chocolate below the next as support.

The wine bottle label is an edible image. First I went on google and typed wine bottle label templates. I picked one that was not copyrighted so I wouldn’t violate any rules. Then I saved and edited that on powerpoint. You can use a word document too. Just fill in the name and details.

I kept actual wine bottle size for the label so it would be the right size. So whatever you do make sure the guys who print it do not change the size. Unless of course, you making a larger or smaller bottle.

For the side panel texture, I used a wood grain texture mat.

I colored half my fondant in ivory before I marbled it.

I cut the panels out and placed them in the fridge so they would be cold when I add them to the cake. Chilling fondant makes it firm and easier to handle.

I attached my fondant panels with more ganache (water works too)

I then painted the panels with ivory and vodka – wiping off any excess moisture.

I think you going to love how the cake board turned out. I showed you how to create this wood effect from start to finish. Try not to think so much when working on the board. It’s not about trying to be perfect but rather about adding in some imperfections that make the realism complete.