White Chocolate Fudge
Calories: 13
Adjust Servings Here: 16 Pieces
Description
This creamy white chocolate fudge is a simple, decadent treat made with just four ingredients. Its melt-in-your-mouth texture and rich vanilla flavor make it perfect for indulging or sharing. Pack it in a festive box, and it becomes the ultimate homemade gift for any occasion!
Ingredients
Makes 16 large pieces or 36 mini 1 x 1-inch pieces
- 18 oz (500 g) White chocolate chopped
- 14 oz (396 g) Sweetened condensed milk
- 1 tsp Vanilla extract
- ¼ tsp Salt
Instructions
- Prepare the Pan - Line an 8x8-inch (20x20 cm) square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal later.
- Melt the Ingredients - Melt the white chocolate in a microwave-safe bowl or set the bowl over a saucepan of simmering water (double boiler) and stir until the chocolate melts. Add the condensed milk and stir until the mixture is smooth. Stir in the vanilla extract and salt.18 oz White chocolate, 14 oz Sweetened condensed milk, 1 tsp Vanilla extract, ¼ tsp Salt
- Pour and Smooth - Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Chill and Set - Refrigerate the fudge for at least 4 hours or until it is completely set.
- Cut into Cubes - Remove the fudge from the pan using the parchment overhang and place it on a cutting board. Cut the fudge into small cubes using a sharp knife.
- Serve or Store - Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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