Use white chocolate and dried cranberries to make the most delicious cookies ever! These white chocolate cranberry cookies are surprisingly simple and easy to make in less than 30 minutes.
1cup(235g)White chocolate chipsor sweet white chocolate
1cup(100g)Dried cranberry
Instructions
Prep - Preheat the oven to 350°F / 177°C / Gas Mark 4 and prepare two baking trays with parchment paper.
Dry ingredients - Combine flour, cornstarch, baking powder, salt, and spices. Set aside.
2 ¼ cup All purpose flour, 2 tbsp Cornstarch, 1 tsp Baking powder, ¼ tsp Salt, ½ tsp Spices
Wet ingredients - In the bowl of a stand mixer with a paddle attachment, on medium speed, cream together the butter with both brown and white sugar until light and fluffy. Then, add the eggs one at a time into the creamed sugar mixture, then the vanilla extract.
1 cup Unsalted Butter, 2 large Eggs, ½ cup White sugar, ½ cup Brown sugar, 2 tsp Vanilla extract
Dry to wet - Next, add the flour mixture to the wet ingredients, but do not overmix. Finally, add the white chocolate chips and dried cranberries.
1 cup White chocolate chips, 1 cup Dried cranberry
Chill - Chill the cookie dough for just 15 minutes. Use a cookie scoop or a spoon to drop cookie dough balls on two baking sheets lined with silicone mats or parchment paper.
Bake for 10 to 12 mins or until the edges are lightly golden brown.
Cool on a cookie tray for 5 minutes. Then, transfer to a wire rack to cool completely before you transfer to a cookie jar.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you