White Chocolate Buttercream Frosting Recipe
Calories: 9
Adjust Servings Here: 4 cups
Description
This rich white chocolate buttercream frosting is smooth, creamy, and easy to make. Perfect for cakes, cupcakes, and piping, with tips for using melted white chocolate for the best texture.
Ingredients
Enough for 12 cupcakes or 1 two-layer 8-inch cake (fill + crumb coat + light finish)
- 113 g (4 oz) White chocolate
- 60 ml (¼ cup) Heavy cream for consistency
- 226 g (1 cups) Butter unsalted, room temperature
- 250 g (2 cups) Powdered sugar confectioners sugar
- 2 tsp Vanilla extract
- ¼ tsp Salt
Instructions
- Melt chocolate -Heat the cream until hot, then pour it over the white chocolate. Let sit for 1 minute, then stir until smooth. Set aside to cool completely.113 g White chocolate, 60 ml Heavy cream
- Make the buttercream - In a bowl, beat the butter until light and fluffy. Gradually add powdered sugar, beating well after each addition. Add vanilla extract and salt. Mix to combine.226 g Butter, 250 g Powdered sugar, 2 tsp Vanilla extract, ¼ tsp Salt
- Add white chocolate - Once the chocolate mixture is cool, slowly add it while mixing until smooth and fully combined.
- Adjust consistency - If needed, add a little cream to loosen or powdered sugar to thicken.
- Use or Store - Use immediately or store in a refrigerator. Bring to room temp and re-whip before using.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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