Vegan Mango Smoothie - Lassi
Diet : GF, NF, Veg, Eggless
Calories: 20
Adjust Servings Here: 1 serving
Description
This vegan mango smoothie, also known as mango lassi, is a refreshing and creamy blend of ripe mangoes, coconut milk, and a touch of sweetness. It's dairy-free, vegan-friendly, and bursting with tropical flavor, making it the perfect drink for a hot day or a quick and healthy snack. Enjoy the natural sweetness and vibrant color of mangoes in every sip!
Ingredients
- 1 large Ripe mango peeled and diced
- ½ cup (120 ml) Coconut milk (or any non-dairy milk of choice)
- ½ cup (120 ml) Water (or more for a thinner consistency)
- 1-2 tbsp maple syrup or agave syrup (optional for added sweetness)
- Ice cubes optional
Instructions
- Place the diced mango, coconut milk, water, and sweetener (if using) in a blender. Blend on high speed until smooth and creamy.1 large Ripe mango, ½ cup Coconut milk , ½ cup Water
- Taste the smoothie and adjust the sweetness or consistency by adding more sweetener or water, if desired.1-2 tbsp maple syrup or agave syrup
- If you prefer a colder smoothie, add a few ice cubes and blend again until smooth.Ice cubes
- Pour the mango smoothie into glasses and serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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