Vanilla Ice Cream (No Churn)
Calories: 8
Adjust Servings Here: 10 servings
Description
Homemade vanilla ice cream without an ice cream maker is a simple delight requiring just a few ingredients. A luscious blend of heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt is whipped until thick.
Ingredients
- 240 ml (1 cup) Whipping cream/Heavy Cream (38% or more)
- 120 ml (cup) Sour cream
- 120 ml (½ cup) Sweetened condensed milk
- ½ tsp Vanilla bean paste or vanilla extract
- ½ tsp Salt optional
Instructions
- In the bowl of a stand mixer, with the paddle attachment, whip the whipping cream or sour cream to soft peaks240 ml Whipping cream/Heavy Cream, 120 ml Sour cream
- Next, add the condensed milk and vanilla bean paste. Mix a minute more to combine.120 ml Sweetened condensed milk , ½ tsp Vanilla bean paste, ½ tsp Salt
- Pour into an ice cream storage container and freeze for at least 4 hours or overnight.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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