Vanilla Biscuits Recipe
Calories: 5
Adjust Servings Here: 22 Cookies
Description
Few things can rival the joy of biting into a freshly baked vanilla biscuit. With their comforting aroma and melt-in-your-mouth goodness, these golden delights have a timeless appeal. Today, we're sharing a simple yet delightful homemade vanilla biscuit recipe that'll whisk you back to fond childhood memories.
Ingredients
- ½ cup (113 g) Unsalted butter softened, room temperature
- 4 tbsp (60 ml) Cooking oil
- ½ cup (60 g) Powdered sugar
- 4 tbsp (30 g) Cornstarch or Almond flour
- 1¼ cup (155 g) All-purpose flour
- ½ tsp Salt
- 1 tsp Vanilla extract
Instructions
- First, preheat your oven to 350°F /175°C/ Gas mark 4 and line two baking sheets with parchment paper. This will prevent the biscuits from sticking and make for easy cleanup later.
- Dry ingredients – In a medium-sized bowl, whisk together the flour, cornstarch, and salt until well combined. Set this dry mixture aside for later.4 tbsp Cornstarch, 1¼ cup All-purpose flour, ½ tsp Salt
- Wet ingredients – In a separate large bowl, cream the softened butter, cooking oil, powdered sugar, and vanilla extract until light and fluffy. You can use an electric mixer for this step, but a wooden spoon or spatula will also work fine. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.½ cup Unsalted butter , 4 tbsp Cooking oil, ½ cup Powdered sugar , 1 tsp Vanilla extract
- Dry to wet – Finally, combine the dry ingredients until fully incorporated and the dough is firm but still pliable.
- Now, it’s time to shape the dough into cookies. Use a tablespoon or cookie scoop to portion out the dough and roll it into balls between the palms of your hands. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Gently press down on each dough ball with the back of a fork, creating a pattern on top. This adds a beautiful texture and helps the cookies bake evenly.
- Pop the baking sheet into the preheated oven and let the cookies bake for about 10-12 minutes or until they turn golden brown around the edges. Watch them closely, as baking times may vary depending on your oven.
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. This step is crucial, as it allows the cookies to firm up and achieve that perfect balance of chewiness and crispiness.
- Your vanilla cookies are now ready to be enjoyed! Whether you savor them as a sweet treat with a cup of tea or share them with loved ones, these cookies' delicate vanilla flavor and tender texture will make every bite a delightful experience.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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