Tiramisu Cups (Mini Tiramisu Dessert Cups)
Calories: 25
Adjust Servings Here: 6 servings
Description
Tiramisu in a cup made with layers of espresso-soaked ladyfingers and mascarpone cream. An easy no-bake dessert served in individual portions.
Ingredients
- 250 g (8 oz) Mascarpone cheese
- 240 ml (cup) Heavy cream cold
- 60 g (cup) Powdered sugar
- 1 tsp Vanilla extract
- 18 Ladyfingers (depending on cup size & layers)
- 240 ml (cup) Strong coffee or espresso cooled
- 1 - 2 tbsp Alcohol (Rum, Marsala, or coffee liqueur) optional
- 1 - 2 tbsp Cocoa powder for dusting
Instructions
- Whip the cream - Whip the cold heavy cream with powdered sugar until it reaches soft to medium peaks. It should hold its shape but still be smooth.240 ml Heavy cream , 60 g Powdered sugar
- Prepare mascarpone - In a separate bowl, stir the mascarpone just until smooth.250 g Mascarpone cheese
- Make the cream - Fold the whipped cream into the mascarpone in two additions until smooth and fully combined. Add vanilla and mix gently.1 tsp Vanilla extract
- Prepare coffee - Pour the cooled coffee into a shallow bowl and add alcohol if using.240 ml Strong coffee or espresso , 1 - 2 tbsp Alcohol (Rum, Marsala, or coffee liqueur)
- Assemble the cups - Break or cut the ladyfingers to fit your cups. Dip them briefly in coffee and place a layer at the bottom of each cup. Add a layer of mascarpone cream, then repeat the layers until the cups are filled, finishing with cream on top.18 Ladyfingers
- Chill - Refrigerate for at least 3 to 4 hours so the layers set.
- Finish - Dust with cocoa powder just before serving.1 - 2 tbsp Cocoa powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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