Thumbprint Cookies
Calories: 5
Adjust Servings Here: 24 cookies
Description
Get ready to tantalize your taste buds and indulge in the delightful world of thumbprint cookies. These sweet treats are a surefire way to impress your loved ones or add a touch of festivity to any occasion. Whether planning a holiday gathering or simply craving something decadent, thumbprint cookies are the perfect addition to your baking repertoire.
Ingredients
- 1½ cup (190 g) All-purpose flour
- ½ tsp Baking powder
- 2 tbsp (16 g) Cornstarch
- ½ tsp Salt
- ½ cup (113.5 g) Unsalted butter soft room temperature
- ½ cup (60 g) Powdered sugar
- 1 large Egg yolk
- 1 tsp Vanilla extract
- ½ cup (170 g) Jam of choice
Instructions
- Oven: Preheat the oven to 350°F /175°C and line a baking sheet with parchment paper.
- Dry ingredients - In a small bowl, combine the flour, salt, and baking powder.1½ cup All-purpose flour , ½ tsp Baking powder, 2 tbsp Cornstarch, ½ tsp Salt
- Wet ingredients - In a large mixing bowl, cream the butter and powdered sugar until light and fluffy. Then, add the egg yolk and vanilla extract. Combine well.½ cup Unsalted butter, ½ cup Powdered sugar, 1 large Egg yolk , 1 tsp Vanilla extract
- Dry to wet - Add the flour mix and combine well, but don't overmix. If necessary, use your hands to bring it all into a ball.
- Balls - Take small portions and roll them into 1-inch balls. Place these balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Wells - Gently press your thumb or the back of a teaspoon into the center of each dough ball, creating a small well. Don't press too hard; you don't want the dough to crack or break apart.
- Filling - Add jam or your choice of filling into each well, taking care not to overflow. Pro tip - This is where you can get creative and experiment with different flavors and combinations. Don't just settle for jam.½ cup Jam of choice
- Bake - Once all the thumbprints are filled, place the baking sheet in the preheated oven and let the cookies bake for about 12-15 minutes, or until the edges have a light golden brown but the cookies are still pale.Pro tip - Keep an eye on them towards the end to prevent burning. They do go from pale to dark golden quite quickly.
- Cool - Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure that they set properly and maintain their shape.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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