The Best Stiff Buttercream frosting for Pipping Buttercream Flowers
Calories: 9
Adjust Servings Here: 8 cups
Description
If you plan to pipe buttercream flowers the first thing you need is a stiff buttercream frosting recipe for piping flowers. One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. This simple, easy and effortless recipe will give you a stiff buttercream frosting for cake decorating you will ever need.
Ingredients
- 1 lb (450 g) Unsalted butter (room temperature)
- 2 tbsp Heavy cream (plus extra for consistency)
- 2 tbsp Pudding mix (or cornstarch)
- 1 tsp Salt
- 1 tsp Clear vanilla extract
- ¼ tsp Clear almond extract
- 2 lbs (900 g) Powdered sugar (Confectioners sugar)
Instructions
- In the bowl of a stand mixer with the paddle attachment, cream butter until creamy - about 30 seconds.1 lb Unsalted butter
- Then, add the heavy cream, followed by the pudding mix and salt - combine well but don't over-mix. Scarpe the sides and bottom of the bowl for any butter that may have gotten stuck.2 tbsp Heavy cream , 2 tbsp Pudding mix , 1 tsp Salt
- Add the vanilla and almond extract as well as any other flavoring you want.1 tsp Clear vanilla extract, 1/4 tsp Clear almond extract
- Next, add the powdered sugar in two batches. Again, combine well, but don't over-mix.2 lbs Powdered sugar
- Then, whip for 2 full minutes - check to make sure it's not too stiff and not too gritty. If necessary add 1 or 2 tbsp heavy cream or milk to adjust consistency. Mix some more if necessary
- The total mixing time for this buttercream should not be more than 5 minutes.
- You can divide the buttercream into the number of colors required. Take note that colors will also affect the consistency of your buttercream.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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