Summer Cakesicles - Cake Popsicles
Calories: 27
Adjust Servings Here: 12 cakesicles
Description
Cakesicles are cake pops made in a popsicle mold, then coated in chocolate. When decorated, these are absolutely gorgeous and a fun way to serve bite-sized cake at any event.
Ingredients
Cake popsicles
- 1 cake (600 g) 9 x 13 sheet cake or 2 x 8-inch cakes vanilla or chocolate
- 1 cup (226 g) Frosting vanilla or chocolate
- 24 oz (680 g) White chocolate
Decorations
- 6 oz (170 g) Marshmallow fondant white for mermaid tails
- 4 oz (113 g) Melted white chocolate for shells
- 4 colors Petal Dust assorted colors
Sand
- ½ cup (50 g) Cookie crumbs for sand (digestive biscuits)
- 2 tbsp Brown sugar for sand
Instructions
Cake popsicle mixture
- Cake Pop mixture - In a large mixing bowl (or food processor), crumble the cake and combine it with the frosting.1 cake 9 x 13 sheet cake or 2 x 8-inch cakes, 1 cup Frosting
- Shape - Take a small amount of cake pop mixture and make a ball. Cakesicle mold - Press the ball into the popsicle mold. Press down so there are no gaps and clean the edges. Insert the popsicle stick.Without mold - Alternatively, you can shape the ball into a sausage and press to flatten it into a patty. Insert the popsicle stick and reshape if necessary.
- Chill - Place the mold in the freezer for 30 minutes. Then carefully remove them from the mold. Keep them chilled until ready to use.
- Melt chocolate - Place the chocolate in a measuring cup and melt in the microwave until smooth.24 oz White chocolate
- Coat - Dip each cakesicle in the melted chocolate. Hold above until all the excess chocolate drips off. Lightly scrape the excess over the rim of the melted chocolate bowl.
- Chill - Place each cakesicle on a baking tray lined with parchment paper. Chill in the fridge until the chocolate sets.
Decorations
- Sea shells - Pour the remaining melted white chocolate into silicone seashell molds. Scrape off excess. Place the mold in the fridge for 10 minutes or until set. When set, remove them from the mold and dust them with rose gold petal dust powder.4 oz Melted white chocolate
- Mermaid tails - Shape a small ball of white fondant into a sausage and shape it into a mermaid tail as shown in the video. Let them dry for a few hours, then dust them with blue, green, and purple petal dust for a mermaid tail effect.6 oz Marshmallow fondant, 4 colors Petal Dust
- Sand - Combined crushed cookies and brown sugar to make the sand.½ cup Cookie crumbs, 2 tbsp Brown sugar
Assemble
- Decorate - Spread some melted white chocolate on the cakesicle. Sprinkle some sand mixture and attach the shells and mermaid tails.
- Store - these can be stored in the fridge for up to 4 days.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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