Stuffed Mini Peppers
Calories: 11
Adjust Servings Here: 6 servings
Description
Are you ready to take your game day snacks to the next level? Look no further because we have the perfect recipe to make your taste buds jump with joy. Get ready to indulge in a mouthwatering combination of cheese and a fiery kick with these stuffed mini peppers.
Ingredients
- 500 g (1 lbs) Mini sweet peppers assorted colors about 12-15 peppers
- 226 g (1 cup) Soft goat cheese or cream cheese softened
- 113 g (1 cups) Cheddar cheese shredded (or any other cheese of your choice)
- ¼ cup Parsley, chives, or green onions finely chopped
- ¼ tsp Garlic powder minced
- 2 tbsp Sour cream or Greek yogurt
- ¼ cup Spanish onions finely chopped
- ¼ tsp Kosher salt optional to taste
- ¼ tsp Black pepper powder
- 1 tbsp Olive oil
- ¼ tsp Paprika (optional) optional
Instructions
- Oven - Preheat your oven to 375°F / 190°C / Gas Mark 5. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prep - Wash the mini sweet peppers and wipe them dry. Make a slit and carefully remove the seeds and membranes from the inside. You can either halve the peppers lengthwise or keep them whole, depending on your preference.500 g Mini sweet peppers
- Filling - In a mixing bowl, add all the filling ingredients. Mix everything thoroughly until well combined.226 g Soft goat cheese, 113 g Cheddar cheese, ¼ cup Parsley, chives, or green onions , ¼ tsp Garlic powder, 2 tbsp Sour cream, ¼ cup Spanish onions, ¼ tsp Kosher salt , ¼ tsp Black pepper powder, 1 tbsp Olive oil, ¼ tsp Paprika (optional)
- Stuff - Carefully stuff each mini pepper with the cheese mixture using a spoon or a piping bag if you prefer a neater look.
- Tray - Place the stuffed peppers on the prepared baking sheet. If you halve the peppers, you can place them cut-side up. Drizzle a little olive oil over the stuffed peppers to help them cook and get a nice roasted flavor.
- Bake - Transfer to the oven and bake the peppers in the preheated oven for about 15-20 minutes or until the peppers are softened and slightly browned on top.
- Cool - Remove from the oven and let them cool for a few minutes before serving.
- Serve - Arrange the cheese-stuffed mini peppers on a serving platter and garnish with additional chopped green onions or chives if desired.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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