Stuffed Brownie Cookies
Calories: 16
Adjust Servings Here: 18 cookies
Description
Indulgent, decadent, and utterly irresistible – that's the promise of these stuffed brownie cookies. Imagine sinking your teeth into a soft and chewy brownie exterior, only to discover a gooey surprise waiting inside. Creamy cream cheese, luscious caramel, velvety Nutella – are just a few of the delectable fillings that elevate these cookies to a new level of deliciousness.
Ingredients
- 1 cup (227 g) Unsalted butter
- 8 oz (226 g) Semi-sweet chocolate chopped
- 1 cup (220 g) Brown sugar packed
- 2 large Eggs
- 1 tsp Vanilla extract
- 2 cups (250 g) All-purpose flour
- ¼ cup (20 g) Unsweetened cocoa powder
- 1 tsp Baking powder
- ½ tsp Salt
- 4 oz (113 g) Cream cheese Frozen cut into 1/2 inch pieces
- 6 ½ inch Caramel squares
- ⅓ cup (100 g) Nutella 1 tbsp in each each cookie
Instructions
- Melt - In a heatproof bowl, melt the butter and chopped chocolate together. You can do this over a double boiler or in the microwave in short bursts, stirring in between until smooth. Let it cool slightly.1 cup Unsalted butter, 8 oz Semi-sweet chocolate
- Dry ingredients - In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.2 cups All-purpose flour, 1/4 cup Unsweetened cocoa powder, 1 tsp Baking powder, 1/2 tsp Salt
- Wet ingredients - In another bowl, whip the eggs and brown sugar together until light and fluffy. Gradually pour the melted chocolate and butter mixture into the whipped eggs and sugar, stirring continuously. Add the vanilla extract and mix well.1 cup Brown sugar, 2 large Eggs, 1 tsp Vanilla extract
- Chill - Gradually add the dry and wet ingredients, stirring until combined. Do not overmix. Cover the dough and chill it in the refrigerator until it's firm enough to handle, usually about 1-2 hours.
- Oven - Preheat your oven to 350°F /175°C/ Gas mark 4. Line baking sheets with parchment paper or silicone baking mats.
- Scoop - Once the dough is chilled, use a cookie scoop to portion out dough balls onto the prepared baking sheets, leaving some space between each one.
- Stuff/fill - Using your thumb or the back of a spoon, make an indentation in the center of each dough ball to create a hollow. Fill each hollow with a small amount of cream cheese, a caramel square, or Nutella.4 oz Cream cheese, 6 ½ inch Caramel squares, ⅓ cup Nutella
- Cover - Take another portion of dough and flatten it slightly in your hand. Place it over the filling and seal the edges with the bottom dough, covering the filling completely.
- Bake the stuffed cookies in the oven for 10-12 minutes or until the edges are set but the centers are still slightly soft.
- Cool - Remove the baking sheets from the oven and allow the cookies to cool on the pans for a few minutes before transferring them to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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