Spinach Three Cheese Puff Pastry Turnovers
Calories: 8
Adjust Servings Here: 16 Pieces
Description
These flaky, golden turnovers are filled with a rich three-cheese blend — creamy goat cheese, melty Gruyère, and sharp Parmesan — mixed with spinach for a pop of flavor and color.They’re easy to make, freeze beautifully, and make the kind of appetizer that disappears before you even sit down.
Ingredients
- 1 sheet (245 g) Puff pastry thawed
- 7 oz (200 g) Cream cheese (full-fat) softened ( I used goat cheese)
- ½ cup (60 g) Shredded white cheese (such as mozzarella or Gruyère)
- ¼ cup (25 g) Grated Parmesan cheese
- 1 cup (150 g) Frozen spinach thawed and drained well
- ½ tsp Garlic powder or 1 small minced fresh garlic (optional)
- ¼ tsp Salt (adjust to taste)
- ¼ tsp Black pepper
Instructions
- Oven - Preheat oven to 400°F / 200°C and line a baking tray with parchment.affiliate link
- Filling - Combine goat cheese, Gruyère, Parmesan, spinach, garlic, salt, and pepper in a bowl. Mix well.7 oz Cream cheese (full-fat), ½ cup Shredded white cheese, ¼ cup Grated Parmesan cheese, 1 cup Frozen spinach, ½ tsp Garlic powder, ¼ tsp Salt , ¼ tsp Black pepper
- Assemble - Cut puff pastry into squares (3x3 or 4x4 inches). Add 1 tablespoon filling to the center of each square. Bring opposite corners together to form turnovers; press to seal.1 sheet Puff pastry
- Bake - Brush with egg wash and place on the tray. Bake 20–25 minutes until golden and puffed. Cool slightly before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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