Spiced Ginger Tea
Calories: 15
Adjust Servings Here: 8 servinngs
Description
There is nothing more comforting on a cold winters day than a warm cup of spiced ginger tea for the cold and sore throat. Spices like cinnamon, cardamom, and cloves warm the body giving comfort from within while the ginger and honey soothe a sore throat from outside
Ingredients
One Pot (6 cups)
- 5 Cardamoms
- 10 whole Cloves
- 5 - 8 pieces Peppercorns
- 2 3-inch Cinnamon sticks large
- 3 inch (2 cm) Fresh ginger sliced
- 4 cups (1 l) Water
Optional
- 1 tbsp Honey
- 1 Teabag (optional)
Instructions
Spice mixture
- Combine - In the sieve of a kettle add the spices ad sliced ginger. Then fill the kettle with water.5 Cardamoms, 10 whole Cloves, 5 - 8 pieces Peppercorns, 2 3-inch Cinnamon sticks, 3 inch Fresh ginger , 4 cups Water
- Simmer - Place it on the stove over medium heat and bring it to a boil. Once it comes to a boil, reduce to heat to a low simmer and leave it to simmer for 7 to 10 minutes Pro tip - the longer you simmer the stronger the tea will become.
- Serve- You can serve the tea in individual cups with a teaspoon of honey. Pro tip - if the tea is too strong dilute it with more hot water.1 tbsp Honey
- Tea - you can also add a teabag to the kettle to add some caffeine. Pro tip - the spices in the tea can be reduced at least twice more replacing the fresh ginger.1 Teabag
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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