This homemade Hawaiian rolls recipe captures the essence of the classic sweet and fluffy rolls, perfect for any occasion. With the addition of pineapple juice and a hint of sweetness, these rolls are a delightful treat that pairs well with savory or sweet fillings. Easy to make and versatile in serving, these Hawaiian rolls are sure to become a family favorite.
Yeast - Combine the warm water and yeast in a small bowl. Let it sit for 5-10 minutes or until frothy. add the pineapple juice, sugar, melted butter, and egg.
120 g Pineapple juice, 120 g Warm water, 6 g Active dry yeast, 30 g Sugar, 50 g Unsalted butter, 50 g Eggs
Dough - Add the flour and salt, mixing until a dough forms. Knead the dough on medium speed with the hook attachment for 4 to 5 minutes or on a floured surface for about 7-8 minutes or until it becomes smooth and elastic.
6 g Salt, 400 g All-purpose flour
Rise—Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Shape - Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking tray or in a greased 9x13-inch baking pan.
Proof - Cover the pan with a towel and let the rolls rise for another 30-60 minutes or until they double in size.
Bake - Preheat the oven to 350°F /175°C/ Gas Mark 4. Bake the rolls for 20-25 minutes or until they are golden brown.
Rest - Remove the rolls from the oven and brush them with melted butter. Let the rolls cool slightly before serving.
Additional melted butter for brushing
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