Soft And Fluffy Crescent Rolls (No-Knead)
Calories: 8
Adjust Servings Here: 12 rolls
Description
Crescent rolls are buttery, flaky pastries with a tender, airy interior, perfect for any meal or occasion. Their easy preparation and versatility make them a favorite among bakers and food lovers alike. Enjoy them plain or filled with sweet or savory ingredients for a delightful treat every time.
Ingredients
- 500 g (4 cups) All-purpose flour
- 9 g (1.5 tsp) Salt
- 7 g (2 tsp) Instant dry yeast
- 100 g (2 large) Eggs
- 113 g (4 oz) Butter unsalted, room temperature
- 240 g (1 cup) Whole Milk (about 110°F/45°C)
- 15 g (1 tbsp) Sugar
Plus
- 30 g (2 tbsp) Butter unsalted, room temperature
- ½ Egg for eggwash
Instructions
- Activate the Yeast: In a small bowl, dissolve the sugar in the warm milk. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.7 g Instant dry yeast, 15 g Sugar, 240 g Whole Milk
- Prepare the Dough: Combine the flour and salt in a large mixing bowl. Pour in the activated yeast mixture, eggs, and melted butter. Mix until a soft dough forms.500 g All-purpose flour, 9 g Salt, 100 g Eggs, 113 g Butter
- Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Shape the Crescents: Punch down the risen dough and divide it into two equal parts. Roll each part into a circle about ¼ inch thick. Brush the entire surface of the dough with melted butter.30 g Butter
- Cut and Roll: Using a pizza cutter or sharp knife, cut the circle into 8-12 wedges (like slicing a pizza). Starting from the wide end, roll each wedge up towards the point to form a crescent shape. Place the crescents on a baking sheet lined with parchment paper, leaving some space between each one.
- Second Rise: Cover the baking sheet with a damp cloth and let the crescents rise again for about 30-45 minutes until they are puffy.
- Bake: Preheat your oven to 375°F (190°C). Brush the tops of the crescents with more melted butter or egg wash. Bake for 15-20 minutes or until the crescents are golden brown.1/2 Egg
- Cool and Serve: Remove from the oven and let the crescents cool on a wire rack. Enjoy your buttery crescents warm or at room temperature.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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