Soft Amish Cookies
Calories: 7
Adjust Servings Here: 24 Cookies
Description
Soft Amish cookies are tender, melt-in-your-mouth treats with simple, wholesome ingredients. Their subtle sweetness and delicate texture make them a comforting, delightful snack. Rooted in Amish tradition, these cookies embody the essence of homemade goodness.
Ingredients
- ½ cup (113.5 g) Unsalted butter softened
- ½ cup (110 g) Cooking oil
- ½ cup (100 g) Granulated sugar
- ½ cup (60 g) Powdered sugar
- 1 tsp Vanilla extract
- 1 large Egg
- 2 cups (250 g) All-purpose flour
- ½ tsp Baking soda
- ¼ tsp Salt
- ½ tsp Cream of tartar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream the butter, oil, sugar, and powdered sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.½ cup Unsalted butter, ½ cup Cooking oil , ½ cup Granulated sugar, ½ cup Powdered sugar, 1 tsp Vanilla extract, 1 large Egg
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar.2 cups All-purpose flour, ½ tsp Baking soda, ¼ tsp Salt, ½ tsp Cream of tartar
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
- Scoop Dough: Use a cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8-10 minutes or until the edges are set but the cookies remain pale and slightly underbaked. They should still be soft and almost white.
- Cool: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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