Soft Amish Cinnamon Sugar Cookies
Calories: 7
Adjust Servings Here: 24 Cookies
Description
Soft Amish cinnamon sugar cookies are irresistibly tender and melt in your mouth with every bite. Coated in a sweet cinnamon-sugar mix, they offer the perfect balance of warmth and sweetness. These classic cookies are a simple yet delightful treat for any occasion.
Ingredients
- ½ cup (113 g) Unsalted butter softened
- ½ cup (112 g) Cooking oil
- ½ cup (100 g) Granulated sugar
- ½ cup (60 g) Powdered sugar
- 1 tsp Vanilla extract
- 1 large Egg
- 2 cups (250 g) All-purpose flour
- ½ tsp Baking soda
- ¼ tsp Salt
- ½ tsp Cream of tartar
- 2 tbsp (16 g) Cinnamon
- ½ cup (100 g) Granulated sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream the butter, oil, sugar, and powdered sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.½ cup Unsalted butter, ½ cup Cooking oil , ½ cup Granulated sugar, ½ cup Powdered sugar, 1 tsp Vanilla extract, 1 large Egg
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar.2 cups All-purpose flour, ½ tsp Baking soda, ¼ tsp Salt, ½ tsp Cream of tartar
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
- Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. Chilling the dough helps the cookies maintain their shape during baking.
- Oven: Preheat your oven to 350°F /175°C and line a baking tray with parchment paper.
- Prepare Cinnamon Sugar: Mix the cinnamon and sugar in a small bowl.2 tbsp Cinnamon , ½ cup Granulated sugar
- Form Cookies: Once the dough is chilled, use a cookie scoop or tablespoon to scoop out dough, roll it into balls, and roll each ball in the cinnamon-sugar mixture until fully coated.
- Bake: Place the coated dough balls on the prepared baking tray, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes or until the edges are set, but the cookies remain soft and slightly underbaked in the center.
- Cool: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen