Slow-cooker Lamb Curry
Calories: 10
Adjust Servings Here: 8 servings
Description
This Indian lamb curry recipe is as simple as putting everything in the slow cooker and forgetting about it. The meat is cooked with the wonderful aromatics of curry powder and coconut milk until it's fork-tender.
Ingredients
- 1 kg (2 lbs) Lamb shoulder cut into large chunks
- 2 tbsp Cooking oil
- 8 Shallots halved (or chopped onions)
- 1 tbsp Ginger grated
- 1 tbsp Garlic minced
- 4 tbsp (25 g) Curry powder
- 1 tbsp Cayenne powder
- ½ tsp Garam masala
- 1 tsp Salt
- ½ tsp Black pepper
- 2 tbsp Lemon juice
- ½ cup (120 ml) Coconut milk
- ½ cup (120 ml) Water or broth
- ¼ cup Cilantro for garnish
Instructions
- Cut the lamb into 2- to 3-inch cubes. Add all ingredients to the slow cooker and stir to combine. I start with the oil, shallots, ginger, and garlic, and stir to combine. Then, add the curry powder, cayenne, salt, and pepper. Add the coconut milk, lemon juice, and water, and stir to combine.1 kg Lamb shoulder, 2 tbsp Cooking oil, 8 Shallots, 1 tbsp Ginger, 1 tbsp Garlic, 4 tbsp Curry powder, 1 tbsp Cayenne powder, ½ tsp Garam masala, 1 tsp Salt, ½ tsp Black pepper, 2 tbsp Lemon juice, ½ cup Coconut milk, ½ cup Water, ¼ cup Cilantro
- Set the slow cooker on LOW for 6–8 hours / HIGH for 4 hours, or until the meat is fork-tender. Taste and adjust seasoning. Garnish with cilantro.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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