Salmon sashimi is a delicate Japanese dish featuring thinly sliced, sushi-grade salmon known for its vibrant color and buttery texture. Its preparation highlights the fish's natural flavors with minimal garnishes. This simple yet elegant dish exemplifies the art of Japanese cuisine, celebrating fresh ingredients' purity and quality.
Ingredients
200grams(7oz)Fresh Sushi-Grade Salmon: Thinly slicedor sushi-grade tuna or yellowtail.
2teaspoonsSesame OilOr olive oil or toasted sesame oil for a different flavor profile.
1 - 2Fresh Chilies: Thinly slicedTry jalapeños or serrano peppers for a different type of heat.
1tablespoonFresh Ginger, thinly slicedYou can also use pickled ginger for a milder tangy flavor.
½sheetDried Seaweed (Nori)Cut into thin strips.
1tbspSesame Seeds: ToastedI used white and black
Instructions
Prepare the Salmon: Ensure the salmon is fresh and sushi-grade. Using a sharp knife, slice it thinly into sashimi pieces. Lay the salmon slices neatly on a serving plate.
200 grams Fresh Sushi-Grade Salmon: Thinly sliced
Prepare the Garnishes: Thinly slice the fresh chilies and ginger, and cut the dried seaweed into thin strips. Next, toast the sesame seeds in a dry pan over medium heat until golden and fragrant.
Assemble the Dish: Drizzle the sesame oil evenly over the sliced salmon. Then, sprinkle the sliced chilies over the top. Garnish with thin strips of fresh ginger and dried seaweed. Finish by sprinkling the toasted sesame seeds over the entire dish.
Serve: Serve immediately as an appetizer or a light main dish. Optionally, you can also serve it with soy sauce and wasabi for dipping.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you