Salmon Carpaccio
Calories: 16
Adjust Servings Here: 4 servings
Description
Indulge in the exquisite flavors of Salmon Carpaccio, a harmonious blend of thinly sliced salmon delicately dressed in a tantalizing mix of olive oil, citrus zest, and spices. Each bite offers a symphony of textures and tastes, from the velvety smoothness of the salmon to the vibrant burst of fresh herbs and chili. Elevate your dining experience with this elegant appetizer, perfect for any occasion.
Ingredients
- 1 lb (0.5 kg) Fresh salmon fillet thinly sliced
- 4 tbsp (60 ml) Olive oil
- 1 med Lemon squeezed
- 2 tbsp (30 ml) Balsamic vinegar or lemon juice
- 1 Lime zest
- 1 tsp Chili oil
- ¼ tsp Salt
- ½ tsp Black pepper powder
- 1 med Red chili sliced
- 1 med Green chili sliced
- 1 Shallot sliced
- Fresh cilantro leaves for garnish (optional)
Instructions
- Slice the Salmon: Use a sharp knife to slice the salmon fillet thinly. Make sure the slices are even and uniform.1 lb Fresh salmon fillet
- Drizzle with Dressing: Add the olive oil to a large serving platter, then squeeze the lemon juice, balsamic, and lime zest.4 tbsp Olive oil, 1 med Lemon, 2 tbsp Balsamic vinegar, 1 Lime zest
- Arrange the Salmon: Lay the salmon slices flat in the dressing on the platter. If necessary, overlap the slices to keep them contained in the dressing.¼ tsp Salt , ½ tsp Black pepper powder
- Marinate (Optional): If you have time, let the salmon marinate in the dressing for 10-15 minutes to allow the flavors to meld together.
- Garnish: Sprinkle the sliced shallots, red and green chilies, and cilantro leaves over the salmon carpaccio for added freshness and color. Drizzle the chili oil on top.1 med Red chili, 1 med Green chili, 1 Shallot, Fresh cilantro leaves for garnish , 1 tsp Chili oil
- Serve: Serve the salmon carpaccio immediately as an appetizer or a light meal.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen