Rum and Eggnog Bundt Cake
Calories: 17
Adjust Servings Here: 18 servings
Description
Indulge in the rich flavors of our Spiked Eggnog Bundt Cake this holiday season and delight your loved ones with a dessert that captures the essence of joy and celebration. Whether you're hosting a festive gathering or simply treating yourself, this recipe is a guaranteed crowd-pleaser.
Ingredients
Eggnog Cake
- 3 cups (375 g) All-purpose Flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- ¾ tsp Cinnamon powder
- ½ tsp Ground ginger
- ¼ tsp Ground nutmeg
- ¾ tsp Salt
- 1 cup (227 g) Butter unsalted, room temperature
- 2 cups (400 g) Granulated Sugar
- 5 large Eggs large
- 1 cup (240 ml) Eggnog
- ¼ cup (60 ml) Rum
- 1 tbsp Vanilla extract
Cream cheese eggnog frosting
- ½ cup (113 g) Cream cheese
- 2 cups (240 g) Powdered sugar
- 2 tbsp Eggnog
- 2 tbsp Rum
- 1 tsp Vanilla Extract
Instructions
- Prep the oven & pan - Preheat to 350°F / 175°C. Grease and flour a 9-cup Bundt pan well so the cake unmolds cleanly.
- Cream the butter and sugar - In a stand mixer, beat until light and fluffy. This gives the cake its soft, tender crumb. Add the eggs one at a time until smooth.1 cup Butter, 2 cups Granulated Sugar, 5 large Eggs
- Combine the dry ingredients - In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Add the flour mixture alternating with eggnog and rum just until the batter comes together. add the vanilla extract. Overmixing will make the cake dense.3 cups All-purpose Flour, 2 tsp Baking powder, 1 tsp Baking soda, ¾ tsp Cinnamon powder, ½ tsp Ground ginger, ¼ tsp Ground nutmeg, ¾ tsp Salt, 2 tbsp Eggnog, 2 tbsp Rum, 1 tsp Vanilla Extract
- Bake & Cool - Transfer the batter to the prepared Bundt pan. Bake 40–45 minutes or until a toothpick comes out clean. Let the cake cool in the pan for 10 minutes, then unmold and cool fully on a rack.
- Frost the cake - Whisk cream cheese, powdered sugar, eggnog, rum, and vanilla until smooth. Use an offset spatula to swirl the frosting over the top — just a generous layer that sits beautifully on the Bundt.1 cup Eggnog, ¼ cup Rum, 1 tbsp Vanilla extract, ½ cup Cream cheese, 2 cups Powdered sugar
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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