Roasted Red Peppers Goat Cheese Crostini
Calories: 11
Adjust Servings Here: 4 servings
Description
Roasted red pepper and goat cheese crostini is a simple yet elegant appetizer with a flavorful punch. The sweet, smoky roasted red peppers perfectly complement the tangy goat cheese, while the crispy baguette provides a satisfying crunch. This dish is perfect for entertaining or as a light and flavorful snack.
Ingredients
- 1 large French baguette sliced into ½-inch thick rounds
- 2 large Red bell peppers
- 6 oz. Soft goat cheese
- 2 large Garlic cloves minced
- 2 tbsp Olive oil
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- Fresh basil leaves for garnish
Instructions
- Preheat the broiler in your oven. Place the red peppers on a baking sheet and broil, turning occasionally, until the skin is charred and blistered, about 10-15 minutes. Remove from the oven and place in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes.2 large Red bell peppers
- Remove the peppers from the bowl and peel off the skin. Remove the stem and seeds, then slice the peppers into thin strips.
- Meanwhile, preheat the oven to 375°F /190°C / Gas mark 5. Place the baguette slices on a baking sheet and brush them with olive oil. Bake for about 8-10 minutes or until lightly toasted.1 large French baguette, 2 tbsp Olive oil
- In a small bowl mix the goat cheese with the minced garlic, salt, and pepper.6 oz. Soft goat cheese, 2 large Garlic cloves, ½ tsp Salt , ½ tsp Black pepper powder
- To assemble the crostini, spread a layer of the goat cheese mixture on each toasted baguette slice. Top with a few strips of roasted red pepper.
- Garnish with fresh basil leaves and serve.Fresh basil leaves
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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