Roasted Asparagus with Parmesan
Calories: 4
Adjust Servings Here: 4 servings
Description
This Parmesan Roasted Asparagus is a quick and flavorful side dish, featuring tender asparagus with a golden, cheesy crust. The bright lemon zest and garlic add a fresh, savory kick that complements the asparagus perfectly. It's an easy yet elegant addition to any meal.
Ingredients
- 1 lb (450 g) Asparagus
- 1 tbsp Olive Oil extra virgin
- 1 tsp Garlic powder minced
- 1 tsp Salt to taste
- 1 tsp Black pepper powder
- 1 tbsp Lemon juice
- 4 tbsp (20 g) Parmesan Fresh grated
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Asparagus: Trim the tough ends of the asparagus by snapping off the bottom inch or so of each stalk. Place the trimmed asparagus on a baking sheet.1 lb Asparagus
- Season the Asparagus: Drizzle the asparagus with olive oil, then sprinkle with garlic powder, salt, and black pepper. Toss the asparagus until they are evenly coated with the seasoning.1 tbsp Olive Oil, 1 tsp Garlic powder, 1 tsp Salt, 1 tsp Black pepper powder
- Roast the Asparagus: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy at the tips.
- Add Lemon and Parmesan: Once the asparagus is roasted, remove it from the oven. Immediately drizzle with the juice of 1 lemon and sprinkle with the zest. Then, evenly sprinkle the grated Parmesan cheese over the asparagus. Roast for 5 minutes more.1 tbsp Lemon juice, 4 tbsp Parmesan
- Serve: Transfer the Parmesan roasted asparagus to a serving platter and enjoy as a flavorful side dish with your favorite main course.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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