This recipe for pumpkin waffles makes light and fluffy waffles. Made with pumpkin puree, pumpkin spice, and brown sugar this is a simple and easy recipe that gets done in just 20 minutes.
Dry ingredients - In a bowl, combine together the flour, salt, baking powder, baking soda, pumpkin spice, and sugar.
1 ½ cup All-purpose flour, 1 ½ tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt, 1 tsp Pumpkin spice
Wet ingredients - In another bowl or measuring cup, combine eggs, buttermilk, and pumpkin puree and oil - combine well and ensure there are no lumps.
2 tbsp Brown sugar, ¾ cup Pumpkin puree, ¾ cup Buttermilk , 2 Eggs, 2 tbsp Oil
Combine: Next, add the dry ingredients to the wet ingredients and combine well, but do not over mix. A few flour lumps are ok.
Rest: Let the batter rest for 10 minutes (up to 30 minutes).
Waffle iron: Heat the waffle iron. With a pastry brush dipped in melted butter, generously coat the surface of the waffle maker with butter.
Cook: Using a measuring cup, ladle, or large spoon, drop 1/3 cup batter into each slot. Ensure you get into the corners so you have a full shape. Cook for 2 to 3 minutes or until the waffles are slightly golden. If not done, you can close again and cook some more.
4 tbsp Butter
Keep warm: Once done, remove and set aside; keep warm. Continue with the rest of the batter until you have made all the waffles.
½ cup Maple syrup
Serve immediately with maple syrup or honey (or whipped cream too).
½ cup Whipped cream
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you