Ravioli Sauce
Calories: 26
Adjust Servings Here: 4 servings
Description
This creamy ravioli sauce with tomato paste is a delightful blend of tangy tomato flavor and creamy richness. Feel free to customize the sauce by adding herbs like oregano or thyme, or incorporating some sautéed garlic and onions for added depth of flavor. Enjoy your delicious homemade ravioli dish!
Ingredients
- 2 tbsp Unsalted butter
- 2 tbsp Olive oil
- 1 large Garlic cloves finely chopped
- 1 small Spanish onions finely chopped
- 250 ml (2 cups) Heavy cream at least 18% fat
- 120 ml Broth
- ½ cup (⅓ cup) Parmesan cheese grated
- 2 tbsp Tomato paste
- ¼ tsp Kosher salt
- ¼ tsp Black pepper powder
- ½ tsp Oregano dried
- 2 tbsp Fresh basil leaves or parsley (garnish)
- 500 g (lb) Ravioli any choice
Instructions
- Cook the ravioli - Cook the ravioli according to package instructions in a large pot of salted boiling water until tender. Drain and set aside. Pro tip – Frozen ravioli may need an extra minute or two to cook.
- Start the cream sauce - In a large skillet or saucepan over medium heat, melt the butter with the olive oil. Add the garlic and onion, and sauté until soft and translucent.2 tbsp Unsalted butter, 2 tbsp Olive oil , 1 large Garlic cloves, 1 small Spanish onions
- Add the cream - Pour in the heavy cream and broth, stirring to combine. Let the sauce warm gently for 1 to 2 minutes over medium-low heat.250 ml Heavy cream, 120 ml Broth
- Add the parmesan - Stir in the parmesan cheese and continue stirring until the cheese has melted into the sauce.½ cup Parmesan cheese
- Make the rose sauce - Add the tomato paste, oregano, salt, and black pepper. Stir until smooth and creamy. Simmer gently for 2 to 3 minutes until slightly thickened. Pro tip – Keep the sauce at a gentle simmer and do not boil, or the cream may split.2 tbsp Tomato paste, ¼ tsp Kosher salt , ¼ tsp Black pepper powder, ½ tsp Oregano, 2 tbsp Fresh basil leaves
- Combine with ravioli - Add the cooked ravioli to the sauce and gently toss until evenly coated.500 g Ravioli
- Garnish and serve - Finish with fresh basil and extra parmesan cheese before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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