Pesto Stuffed Mushrooms with Feta Cheese
Calories: 5
Adjust Servings Here: 5 servings
Description
Stuffed mushrooms are perfect appetizers or sides. These pesto-stuffed mushrooms with feta cheese are absolutely delicious and super quick to make with easy-to-find ingredients. The nutty flavor from the pesto combined with the salty feta and other cheeses stuffed inside the meaty mushroom creates a mouthfeel that will keep you craving more.
Ingredients
- 12 large (276 g) Mushrooms stems removed and reserved
- ½ cup (125 g) Pesto sauce
- ½ cup (75 g) Feta cheese crumbled
- ¼ cup (30 g) Breadcrumbs
- ¼ cup (60 g) Sour cream
- ¼ cup (30 g) Shredded mozzarella cheese
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- 2 tbsp Olive oil for drizzling
Instructions
- Preheat the oven to 375°F / 190°C/ Gas mark 5 and lightly grease a baking dish with olive oil.
- Wipe the mushrooms well with a damp cloth. Remove stems and gills (the black part on the underside) to create space for stuffing. Chop the mushroom stems finely and add them to the filling later.
- In a bowl, combine the chopped mushroom stems, pesto sauce, feta cheese, breadcrumbs, sour cream, and mozzarella cheese. Mix well to combine. Season the mixture with salt and pepper to taste.
- Stuff each mushroom cap with the pesto mixture, pressing gently to pack it in.
- Place the stuffed mushrooms in the prepared baking dish. Drizzle the mushrooms with olive oil and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve the pesto-stuffed mushrooms warm as a delicious appetizer or side dish. Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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