Peanut Butter Chip Cookies
Coooking Temperature: 350°F/ 177°C/ Gas Mark 4
Calories: 12
Adjust Servings Here: 18 cookies
Description
Homemade peanut butter chip cookies can be just as good as the bakery variety. Bake these soft, chewy cookies at home using peanut butter chips and chocolate chips in less than 30 minutes.
Ingredients
- 2⅓ cup (290 g) All-purpose flour
- 1 tsp Baking Soda
- ½ tsp Baking powder
- ½ tsp Salt
- 1 tbsp Cornstarch
- 1 cup (226 g) Butter unsalted, melted and cooled
- 1 cup (220 g) Brown sugar dark
- ½ cup (100 g) White sugar granulated
- 2 large Eggs
- 1 tsp Vanilla extract
- 1½ cup (255 g) Peanut butter chips plus more for the top
- ½ cup (120 g) Chocolate Chips optional
Instructions
- Dry ingredients - In a medium bowl, combine the flour, salt, cornstarch, baking powder, and baking soda. Set aside.2⅓ cup All-purpose flour, 1 tsp Baking Soda, ½ tsp Baking powder, ½ tsp Salt, 1 tbsp Cornstarch
- Wet ingredients - In the bowl of a stand mixer with the paddle attachment, cream the melted butter with brown sugar and white sugar. Add the whole egg and egg yolk followed by the vanilla extract.1 cup Butter, 1 cup Brown sugar, ½ cup White sugar, 2 large Eggs, 1 tsp Vanilla extract
- Dry to wet - Add the flour mixture to the wet ingredients. Followed by the peanut butter chips and chocolate chips. Stir well to combine.1½ cup Peanut butter chips, ½ cup Chocolate Chips
- Chill - Cover the bowl with plastic wrap and chill the dough for 15 minutes or until firm enough to roll.Pro tip - Alternatively, you can use a cookie scoop to scoop the cookies onto a baking tray and chill for just 10 minutes.
- Heat oven - Preheat the oven at 350°F / 177°C / Gas Mark 4. Line two baking trays with silicone baking mats or parchment paper.
- Shape - Use spoonfuls of cookie dough and shape them into balls. Place them on a cookie sheet leaving enough space for them to spread. Add a few more peanut butter chip cookies to each ball. Pro tip - You can also chill the cookie dough balls on a baking tray. Then, place them in a freezer bag and freeze them for up to a month.
- Bake in the preheated oven on the center rack for 9 to 10 minutes or until the edges start to a slightly golden brown while the center is still soft. Cool on the baking tray for 5 minutes. Then, transfer to a wire rack to cool completely. Finally, transfer the cookies to an airtight container. Pro tip - I like to add a few more peanut butter chip cookies on the freshly baked cookies.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen