Peanut Butter Chip Cookies
Coooking Temperature: 350°F/ 177°C/ Gas Mark 4
Calories: 8
Adjust Servings Here: 24 cookies
Description
Soft and chewy peanut butter chip cookies made with melted butter, dark brown sugar, peanut butter chips, and chocolate chips. The centers stay soft while the edges bake lightly crisp.
Ingredients
- 170 g (¾ cup) Unsalted butter melted and slightly cooled
- 100 g (½ cup) White sugar
- 150 g (¾ cup) Dark brown sugar
- 1 large Egg
- 1 large Egg yolk
- 250 g (2 cups) All-purpose flour
- ½ tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 255 g (1½ cups) Peanut butter chips
- 85 g (½ cup) Semi-sweet chocolate chips
Instructions
- Combine the wet ingredients – In a large bowl, whisk the melted butter, white sugar, and dark brown sugar until well combined. Add the whole egg and egg yolk and whisk until smooth.170 g Unsalted butter, 100 g White sugar, 150 g Dark brown sugar, 1 large Egg, 1 large Egg yolk
- Combine the dry ingredients – In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.250 g All-purpose flour, ½ tsp Baking powder, ½ tsp Baking soda, ½ tsp Salt
- Make the dough – Add the dry ingredients to the butter mixture and stir just until combined. Avoid overmixing once the flour has been added.
- Add the chips – Fold in the peanut butter chips and chocolate chips until evenly distributed throughout the dough.255 g Peanut butter chips, 85 g Semi-sweet chocolate chips
- Chill – Cover the bowl and refrigerate the dough for about 30 minutes, or until firm enough to scoop and shape.
- Preheat the oven – Preheat the oven to 350°F / 180°C / Gas Mark 4. Line a baking sheet with parchment paper.
- Shape – Scoop the dough into approximately 2-tablespoon portions and roll lightly into balls. Place them about 2 inches apart on the prepared baking sheet.
- Bake – Bake for 10 to 12 minutes, until the edges are set and lightly golden but the centers still look slightly soft.
- Cool – Leave the cookies on the baking sheet for about 5 minutes before transferring them to a cooling rack.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen