Peach Mini Cakes
Coooking Temperature: 325°F/ 165°C/ Gas Mark 3
Calories: 10
Adjust Servings Here: 16 cakes
Description
Are you looking for a quick and easy dessert recipe to impress your guests? Look no further than these delectable peach mini cakes, which can be made in under 30 minutes. Using fresh peaches and a few simple ingredients, you can create a treat that will please any palate.
Ingredients
- 2 cups (250 g) All-purpose flour
- 1 tsp Baking powder
- ¾ tsp Baking soda
- ½ tsp Salt
- 4 tbsp (60 g) Butter
- 4 tbsp (60 ml) Oil flavorless
- 1 cup (200 g) Sugar white or brown
- 3 large Eggs
- ½ cup (120 g) Yogurt
- 1 lb (4 large) Peaches diced
- 1 tsp Vanilla extract
Instructions
- Prep - Preheat the oven to 325°F / 165°C / Gas mark 3. Spray a muffin pan with cooking spray or brush with butter. Pro tip - You can also use mini bundt pans for this cake.
- Fruit - Wash the peaches thoroughly to remove any dirt or debris. Then, cut them into small pieces, removing the pits as you go. You can also peel the peaches if you prefer, but it’s not necessary.Pro tip - Ensure you Begin by washing them thoroughly to remove dirt or debris.1 lb Peaches
- Dry ingredients - Combine the all-purpose flour, baking powder, baking soda, and salt in a bowl. Set aside.2 cups All-purpose flour, 1 tsp Baking powder, ¾ tsp Baking soda, ½ tsp Salt
- Wet ingredients - In a stand mixer bowl with the paddle attachment, cream the butter, oil, and sugar until light and airy. Then, add the eggs, one at a time, making sure each is well incorporated into the batter. Pro tip - The oil emulsifies the batter, making it look more whipped than fluffy.4 tbsp Butter, 4 tbsp Oil , 1 cup Sugar, 3 large Eggs
- Combine - Next, add the flour mixture and yogurt in three batches. Followed by the chopped peaches coated in flour and vanilla extract. Combine well but do not overmix once you add the fruit. Pro tip - The flour on the peaches will act as glue to hold onto the batter. This prevents the fruit from sinking to the bottom of the batter.½ cup Yogurt, 1 tsp Vanilla extract
- Bake - Pour the batter into the prepared muffin pan, and shake the pan to help the batter settle. Bake for 20 to 22 minutes or until a skewer inserted in the center comes clean. Pro tip - Do not overfill the pan cavities; leave enough space for them to rise.
- Dust - Cool them in the muffin pan for 10 minutes, then transfer them to a cooling rack to cool completely. Dust with powdered sugar before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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