Peach Crisp Recipe
Calories: 22
Adjust Servings Here: 8 servings
Description
This easy peach crisp recipe combines sweet, juicy peaches with a buttery oat crumble topping. Made with fresh peaches and simple pantry ingredients, it's the perfect summer dessert served warm with a scoop of vanilla ice cream.
Ingredients
Peach Filing
- 1.2 kg (large) Fresh peaches peeled and sliced
- 100 g (½ cup) Granulated sugar
- 2 tbsp Cornstarch or tapioca starch
- 1 tsp Vanilla extract
- 1 tsp Lemon juice
- ½ tsp Ground cinnamon optional
- Pinch of salt
Crisp Topping
- 120 g (1 cups) Old-fashioned rolled oats
- 95 g (¾ cup) All-purpose flour
- 150 g (¾ cup) Light brown sugar
- 115 g (½ cup) Cold unsalted butter cut into cubes
- ½ tsp Ground cinnamon optional
- Pinch of salt
- 50 g (½ cup) Chopped pecans or almonds optional
Instructions
- Oven & Pan - Preheat the oven to 180°C / 350°F / Gas Mark 4. Lightly grease a 9 x 13-inch baking dish.
- Peach Filling - In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, cinnamon, and salt. Toss until the peaches are evenly coated. Transfer the peach mixture to the prepared baking dish and spread into an even layer.1.2 kg Fresh peaches, 100 g Granulated sugar, 2 tbsp Cornstarch, 1 tsp Vanilla extract, 1 tsp Lemon juice, ½ tsp Ground cinnamon, Pinch of salt
- Crumble Topping - In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and cut them into the dry ingredients using a pastry cutter, fork, or your fingertips until the mixture resembles coarse crumbs with some larger pea-sized pieces remaining. Stir in the chopped nuts, if using.120 g Old-fashioned rolled oats, 95 g All-purpose flour, 150 g Light brown sugar, 115 g Cold unsalted butter, ½ tsp Ground cinnamon, Pinch of salt, 50 g Chopped pecans or almonds
- Combine - Sprinkle the crisp topping evenly over the peaches, covering the fruit completely.
- Bake & Cool - Bake for 40 to 45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Remove from the oven and allow the crisp to cool for 10 to 15 minutes before serving. This helps the filling thicken slightly.
- Serve warm with vanilla ice cream, whipped cream, or freshly whipped cream.
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