No Yeast Bread Recipe - Soda bread
Calories: 9
Adjust Servings Here: 12 slices
Description
This amazing no-yeast bread makes a surprisingly light and airy loaf. Using just eight ingredients you probably have on hand, this recipe is simple, easy, and gets done in less than an hour.
Ingredients
- 500 grams (4 cups) All-purpose flour
- 1½ tsp Baking powder
- 1½ tsp Baking soda
- 1¼ tsp Salt
- 380 grams (1⅔ cups) Warm water or milk (80 to 85 F)
- 2 tbsp Oil (optional for flavor)
- 2 tbsp Honey (optional for flavor)
- 1 tbsp Vinegar
Instructions
- Preheat – Preheat the oven to 400°F / 200°C. Line a baking sheet with parchment paper.
- Dry ingredients – In a large bowl, whisk together the flour, baking powder, baking soda, and salt.500 grams All-purpose flour , 1½ tsp Baking powder, 1½ tsp Baking soda, 1¼ tsp Salt
- Wet ingredients – In a separate bowl, combine the warm water, oil, honey, and vinegar.380 grams Warm water , 2 tbsp Oil, 2 tbsp Honey, 1 tbsp Vinegar
- Mix dough – Pour the wet ingredients into the dry ingredients and mix just until a shaggy dough forms.
- Shape loaf – Turn the dough onto a lightly floured surface and gently shape into a round loaf. Do not overmix or knead too much.
- Score – Place the loaf on the prepared baking sheet and cut a deep cross on top with a sharp knife.
- Bake – Bake for 35 to 40 minutes until golden brown and the bottom sounds hollow when tapped.
- Cool – Cool on a wire rack for at least 15 minutes before slicing.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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