No-knead Pizza Dough
Calories: 61
Adjust Servings Here: 2 pizza
Description
No-knead pizza dough simplifies the pizza-making process by eliminating the need for kneading. With just a few ingredients and a bit of time, you can create a flavorful dough with a chewy texture and crispy crust. Its versatility allows you to customize your pizza with your favorite toppings, making it a go-to recipe for pizza night.
Ingredients
Dough
- 400 g (3½ cups) Bread flour or 50% bread and 50% all-purpose flour
- 7 g (1¼ tsp) Salt
- 2 g (½ tsp) Instant dry yeast
- 350 ml (1½ cups) Water room temperature
- 15 g (1 tbsp) Olive oil
- 15 g (1 tbsp) Sugar
Plus
- 1 cups Pizza Sauce
- 200 g (2 cups) Cheese Mozzarella, parmesan or other cheese of you choice.
Instructions
- Yeast mixture - In a small bowl, combine the warm water, yeast, sugar, and oil.2 g Instant dry yeast, 350 ml Water, 15 g Olive oil, 15 g Sugar
- Dry ingredients - In a large mixing bowl, combine the bread flour and salt.400 g Bread flour, 7 g Salt
- Combine - Gradually add the yeast while stirring with a wooden spoon until a shaggy dough forms.
- Rise - Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours. The dough will rise and develop bubbles.
- Oven - Preheat your oven to 500°F (260°C) with a pizza stone or upside-down baking sheet inside.
- Divide - Place the dough on a floured surface and divide it into two portions for two 12-inch pizzas. Shape each portion into a ball and let them rest on a floured surface, covered with a damp cloth, for 30 minutes.
- Shape - Working with one dough ball at a time, gently stretch or roll it into a 12-inch circle. Transfer the dough to a piece of parchment paper.
- Toppings - Add your desired toppings, such as pizza sauce and cheese, leaving a small border around the edge for the crust. Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.1 cups Pizza Sauce, 200 g Cheese
- Bake for 10-12 minutes, or until the crust is golden brown and the toppings are bubbly.
- Rest - Remove the pizza from the oven and let it cool slightly before slicing and serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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