No Butter Cream Cheese Frosting Recipe
Calories: 5
Adjust Servings Here: 4 Cups
Description
This no butter cream cheese frosting is light, fluffy and melts in the mouth just like whipped cream. A simple, easy and effortless recipe that gets done in less than 10 minutes. Perfect for cupcakes or your favorite carrot cake recipe.
Ingredients
Frost a two-layer 8-inch round cake, a 9x13-inch sheet cake, or approximately 24 cupcakes
- 450 g (2 cups) Cream cheese
- 250 g (2 cups) Powdered sugar
- ½ tsp Kosher salt
- 1 tsp Vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.450 g Cream cheese
- Add powdered sugar, salt, and vanilla extract, and beat until well combined and smooth.250 g Powdered sugar, ½ tsp Kosher salt, 1 tsp Vanilla extract
- Use immediately or refrigerate until ready to use. Allow the frosting to come to room temperature before frosting your cake or cupcakes.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen