No-Bake Tiramisu Cake
Calories: 33
Adjust Servings Here: 9 servings
Description
This no-bake tiramisu cake is made with layers of espresso-soaked ladyfingers and a smooth mascarpone cream, then chilled until firm enough to slice like a cake.
Ingredients
- 500 g (18 oz) Mascarpone cheese
Egg yolk mixture
- 6 large Egg yolks
- 100 g (½ cup) Sugar
- ¼ tsp Salt
- 2 tbsp Alcohol – dark rum, brandy optional
- 1 tsp Vanilla extract
Whipped cream mixture
- 500 ml (2 cups) Heavy cream cold
- 120 g (1 cup) Powdered sugar adjust to taste)
- 1½ tsp Vanilla extract
Coffee Soak
- 360 ml (1½ cups) Strong coffee or espresso cooled
- 2 - 3 tbsp Alcohol (Rum, Marsala, or Coffee Liqueur) optional
Plus
- 350 g (pieces) Ladyfingers depending on size
- 2 - 3 tbsp Cocoa powder for dusting
Instructions
- Egg yolk mixture – Place the egg yolks, salt, and half the sugar in a heatproof bowl set over a pot of simmering water. Whisk for a few minutes until the mixture becomes pale, slightly thick, and fluffy. Remove from the heat, add the vanilla and alcohol, and set aside to cool completely.6 large Egg yolks, 100 g Sugar, ¼ tsp Salt, 2 tbsp Alcohol – dark rum, brandy , 1 tsp Vanilla extract
- Whip the cream - Whip the cold heavy cream with powdered sugar until it reaches soft to medium peaks. It should hold its shape but still be smooth.500 ml Heavy cream , 120 g Powdered sugar , 1½ tsp Vanilla extract
- Prepare the mascarpone - In a separate bowl, stir the mascarpone just until smooth and creamy. Do not overmix.500 g Mascarpone cheese
- Make the filling – Fold the cooled egg yolk mixture into the mascarpone until combined. Then fold in the whipped cream gently with a spatula until the mixture is smooth and no streaks remain.
- Prepare the coffee soak - Pour the cooled coffee into a shallow bowl and add alcohol if using.360 ml Strong coffee or espresso, 2 - 3 tbsp Alcohol (Rum, Marsala, or Coffee Liqueur)
- Assemble the cake - Dip each ladyfinger briefly in the coffee and arrange in a single layer in a springform pan or cake pan. Spread a layer of mascarpone cream over the top. Repeat with another layer of dipped ladyfingers and cream, finishing with cream on top.350 g Ladyfingers
- Chill - Cover and refrigerate for at least 6–8 hours, preferably overnight, until firm.
- Finish - Dust with cocoa powder just before serving. Slice with a sharp knife for clean layers.2 - 3 tbsp Cocoa powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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