New Orleans Chicken Wings with Creole Seasoning
Calories: 20
Adjust Servings Here: 4 servings
Description
Crispy baked chicken wings coated in bold Creole seasoning, then finished with a buttery lemon sauce. Made in the oven with a simple trick for extra crispy skin—no frying needed.
Ingredients
- 1 kg (lbs) Chicken wings split into drumettes and flats
- 3 tbsp Creole seasoning to taste
- 1 tbsp Baking powder (aluminum-free)
- ½ tsp Salt (adjust based on seasoning)
- ½ tsp Black pepper powder optional
Lemon butter finish
- 3 tbsp Unsalted butter melted
- 2 tbsp Fresh lemon juice
- 2 tbsp Fresh parsley chopped (optional)
Instructions
- Prep the wings - Pat the chicken wings completely dry with paper towels. This step is essential for crispy skin.1 kg Chicken wings
- Season - In a large bowl, toss the wings with baking powder, Creole seasoning, salt, and pepper until evenly coated.3 tbsp Creole seasoning, 1 tbsp Baking powder , ½ tsp Salt , ½ tsp Black pepper powder
- Arrange - Place a wire rack over a baking tray. Arrange the wings in a single layer on the rack, leaving space between each piece.
- Bake - Bake in a preheated oven at 220°C / 425°F for 40 to 45 minutes, turning halfway through, until golden brown and crispy.
- Make the butter sauce - In a small bowl, combine melted butter and fresh lemon juice.3 tbsp Unsalted butter, 2 tbsp Fresh lemon juice, 2 tbsp Fresh parsley
- Toss and serve - Transfer the hot wings to a bowl, pour the butter mixture over, and toss gently to coat. Garnish with fresh parsley and serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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