Moist Turkey Burgers Recipe
Calories: 23
Adjust Servings Here: 6 servings
Description
Make the best juicy turkey burgers with this easy stovetop recipe! Made with ground turkey, breadcrumbs, Dijon, and spices—ready in under 30 minutes.
Ingredients
Ground Turkey Patty
- 500 grams (1 lb) Ground turkey
- 1 tsp Kosher salt
- 1 tsp Black pepper
- 1 tbsp Whochestershire sauce (optional
- ½ tsp Garlic powder
- ¼ cup Onion flakes or 2 tbsp onion powder
- ½ tbsp Dijon mustard
- 4 tbsp Dried breadcrumbs Or ½ cup fresh breadcrumbs
- 1 large Egg
- 2 tbsp Cooking oil for the grill
Burger sauce
- 1 cup (240 ml) Mayonnaise
- ½ cup (120 ml) Ketchup
- ½ tsp Garlic powder
- 1 tbsp Onion powder
- ¼ tsp Salt
- ¼ tsp Pepper
Assembly
- 4 - 5 Soft burger buns or
- 2 large Onions Sliced - preferably grilled
- 2 large Tomatoes sliced
- 6 large Lettuce leaves I used buttercup lettuce
Instructions
- Make the burger mix - In a large mixing bowl, combine ground turkey, salt, pepper, garlic powder, onion powder, Dijon mustard, and lemon juice.Add the breadcrumbs and the egg. Mix everything together using a spoon or your hands until just combined. Don’t overmix—just enough to bring it all together.500 grams Ground turkey, 1 tsp Kosher salt, 1 tsp Black pepper , 1 tbsp Whochestershire sauce, ½ tsp Garlic powder, ¼ cup Onion flakes , ½ tbsp Dijon mustard, 4 tbsp Dried breadcrumbs, 1 large Egg
- Shape into patties - Divide the mixture into 4 or 5 equal portions. Lightly wet your hands and shape each portion into a patty about ½ to ¾ inch thick.TIP: Make a small dent in the center of each patty so they don’t puff up too much while cooking.
- Cook the burgers - Heat a skillet or nonstick pan over medium heat. Add a drizzle of oil (if using a stainless steel pan). Place the patties in the pan and cook for 4–5 minutes per side, flipping once, until golden brown and cooked through. Internal temp should be 165°F (75°C). Let the burgers rest for 2–3 minutes.2 tbsp Cooking oil
- Burger sauce - Combine all sauce ingredients in a bowl. Set aside.1 cup Mayonnaise, ½ cup Ketchup, ½ tsp Garlic powder, 1 tbsp Onion powder, ¼ tsp Salt, ¼ tsp Pepper
- Rest and serve - Serve in buns with your favorite toppings—lettuce, tomato, avocado, onions, or your go-to sauce. Of course, serve burgers with your choice of sides such as fries, onion rings, or salad.4 - 5 Soft burger buns, 2 large Onions , 2 large Tomatoes , 6 large Lettuce leaves
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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